Auch gerade Heißhunger auf was Süßes? Da kommt unser aktuelles Dessert vielleicht gerade richtig: KINAKO MOCHI mit hausgemachtem Bio-Rohrzuckersirup (€ 4,90). Satiate your sweet tooth with KINAKO MOCHI with home made organic cane sugar syrup. Currently available as dessert at SHOYU. 😋.

You can't buy happiness, but you can buy ice cream and that is pretty much the same thing! Happy Monday! Sending you guys some positive vibes to last you through the week!!! 🍨🍨🍨

Mondays made better with our Ferrero Rocher cupcake 😍

Algerian chocolate 🇩🇿 Chocolateire - Ambassadeur Milk chocolate (chocolat extra fin au lait) This has a rather strange smell not quite chocolate but its pleasent. Too the touch it feels very dry and on the tongue this doesnt melt. You need to chew it a while and tastes chalky. The taste is fine its sweet but not milky. The chocolate flavour is there pleasant but its an artificial cbcocolate taste which is not great. ----------------------------------------------------------------------- - 🙋‍♂️Dad's score 5.5/10 (me) -----------------------------------------------------------------------

Voglia di dolce? Abbiamo appena preparato la nostra reinterpretazione del Goxua, tipico dolce basco, a base di crema, panna montata e caramello.🍰 È divino!😍 Venite a provarlo accompagnato con la fantastica Imperial Stout alla spina di @de_moersleutel_craft_brewery 😜

Was in a wedding this past weekend, and after the ceremony, we made a quick stop at @izzysicecream! 🍦🙂 I got cookies and cream with the chocolate brownie as my izzy 🙆‍♂️

Idk why I never got around to posting the full face of their look? This heavy freckle-blush(?) was everything🧡💖💜 ••• @mehronmakeup paradise paint for everything, @jeffreestarcosmetics Eclipse to highlight, and if I’m not mistaken @jouercosmetics x @jeffreestar Sweet Tooth Lip Topper is on my lips💕 •••

Smarties Orange Egg with Orange Smarties £4 at Iceland 🍊

@kt.corp 느님께서 베이킹수업 하사해주셔서 난생 처음으로 케잌에 크림 올려본 시간이었어용 초대해주셔서 감사합니다 🍰💕 . 케잌먹을때 크림안먹고 빵만 먹는 1인이라... 버터크림은 데코라고만 생각했던 1인이라... 이거 이제 컬러 마블링하나 이렇게 채워도 되나....하면서 크림 근검절약해보았지만 결국 찔끔찔끔 총체적 난국..파국...! 😇 갈곳을 잃은 동공 🍰 . 이쁘다고 응원해주셨지만 밀고? 싶어서 옆부분 소심하게 밈 헤헤..귀히 모시고 와서 웬 밤에 와구와구 시식🍴크림은...하핫...제누와즈 오지당 맛나당 🍰 💕 . 관심과 흥미가 아니라고 굳이~라며 빼고 안하던 그런 것들에... 마음을 여는 올해를 갖기로 했다. 그리고 뜻밖의 기회에 어설프지만 이런것도 👉👈 엄니께선 요새 신부수업하냐는데 ㅋㅋㅋㅋ 쿠키 정도는 만들어주는 엄마가 되려구요 마미 👩‍🍳🍪 .

No matter how stuffed you are after the main course you always have room for a little dessert, right? ☺️ @pinijarestaurant . . . Delovni čas: / Opening hours: Torek–petek; 15.00–22.00 Tuesday–Friday; 15.00–22.00 *** Sobota, nedelja, prazniki; 12.00–22.00 Saturday, Sunday, holidays; 12.00–22.00 *** Ponedeljek zaprto Monday closed . . .

Wiśniówka - nalewka wiśniowa 😍 Bardzo prosty i niezawodny przepis na nalewkę z wiśni ________________________________________________ Składniki: ✅ 1 kg wiśni ✅ 500 ml spirytusu ✅ 300 g cukru ✅ 1/2 szklanki wody ________________________________________________ Przygotowanie: 👉 Do rondla wsypać cukier, wlać wodę i zagotować mieszając aż cukier się rozpuści. Powstały syrop gotować ok. 1 - 2 minuty a następnie ostudzić. Po ostudzeniu wymieszać ze spirytusem. 👉 Owoce opłukać, wydrylować z pestek (np. za pomocą drylownicy), pozostawiając kilka wiśni z pestkami (dla smaku). Wszystkie wiśnie przełożyć do wyparzonego i suchego słoika, zalać syropem, wymieszać, zamknąć szczelnie słoik i odstawić na około 45 dni w zacienione miejsce, np. szafka kuchenna, spiżarka. 👉 W międzyczasie, co kilka dni, potrząsać słoikiem mieszając jego zawartość (tylko przez pierwsze 1 - 2 tygodnie). 👉 Następnie przelać przez filtr do likierów lub po prostu przez sitko wyłożone gazą. Powstały syrop wlać do butelki i szczelnie zamknąć. Odstawić w dowolne miejsce na około 30 dni. Po tym czasie nalewka jest już gotowa. 👉 Pozostałe wiśnie wykorzystać do przełożenia tortu, ciasta, do lodów itp. ⠀ 👌Bon appétit ________________________________________________ Codziennie proste i pyszne przepisy na naszym profilu! 🥘🥗🥙 Gotowanie - to proste! 🍳 • • • • •

Something I love doing while decorating 🍪 and 🍰 is listening to podcasts! I typically listen to crime and business podcasts, but I know that there are so many more out there right now. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Comment below with your favorite podcast...I'd love to take a listen! 🙃 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📷: @kvcphotography! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ • • • •

🛑🛑🛑🛑🛑🛑 I want you to look at my belly. See the extra fluff and skin? I don’t like it. I hate seeing it actually. I realize some of it is extra skin from pregnancy. I still don’t like it. I just wanted to share so that you know there are things about me I don’t love either. No matter where somebody is at, they usually have something they don’t like and want to change. Does it mean I let it get me totally down so that I give up or even just don’t bother starting? No. Not anymore. Not since having our groups and the personal development I do because of coaching in my life. I see it now as just something to work on so that it doesn’t bother me so much. And, I’m lucky enough to have all the tools I need to do it. ps...Sorry for getting obnoxious with the 🛑 emojis. . .

This single origin milk chocolate from Java is just something amazing! There’s hints of yellow fruits like bananas and it’s delicious. Sign up to our mailing list to find out when it’s available. www.frankly-delicious.com

История торта «Наполеон», как выяснилось, имеется несколько версий его происхождения, которые отличаются не только место, где родилось это особое лакомство, но и временем, когда был создан торт. Во Франции и Италии его называют millefeuille, что в переводе значит «1000 слоев», в Англии – vanilla slice или cream slice… Торт «Наполеон» является одним из самых популярных и любимых десертов в России. Слоеный торт с кремом (можно даже приготовить «Наполеон» из готового теста. Это самый вкусный Наполеон который я когда либо пробовала 🤤

Been seeing these cakesicles around the internet and so decided to try some out for myself! These are made with milk chocolate and filled with chocolate coffee cake and ganache at the bottom and caramel with toffee bits at the top (swipe for pic of the inside!) I dusted them with gold dust and covered them in sprinkles. - - - - - - - -

Not Monday Blues..

Still pouting over a @chiefs loss but on the bright side I tried this snack for yesterday’s game and...AMAZED it actually tasted so good. I was actually trying to make a protein shake then it turned in a fruit dip, chocolate mousse, brownie batter thing. 😂 My new craving that cures a sweet tooth. Apples optional-Spoons work too 🤤 •for the whole bowl: C: 30g F: 23.5g P:27g Sugar: 12g

Someone’s got a 🍬 tooth? . . also might have painted the marshmallow pink, yum, passing it off as artistic license and non-toxic... . . 👉 don’t forget to dm me a place or memory that means something to you, along with your favourite character. I’ll combine the two in watercolour 🎨✨

Sempre un passo avanti 😋